Screening for strains of Aspergillus oryzae that degrade carbamide for use in sake brewing
- 1 January 1991
- journal article
- research article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 71 (2) , 126-127
- https://doi.org/10.1016/0922-338x(91)90237-b
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Utilization of Urease for Decomposition of Urea in SakeJOURNAL OF THE BREWING SOCIETY OF JAPAN, 1988
- Changes of Urea Content in Rice and Sake moromi during Sake Making ProcessJOURNAL OF THE BREWING SOCIETY OF JAPAN, 1988
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