TEXTURE MEASUREMENT OF COOKED RICE KERNELS USING THE MULTIPLE‐POINT MENSURATION METHOD 1
- 1 June 1981
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 12 (2) , 93-105
- https://doi.org/10.1111/j.1745-4603.1981.tb01224.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- TEXTURE MEASUREMENT OF COOKED RICE KERNELS USING THE MULTIPLE‐POINT MENSURATION METHOD 1Journal of Texture Studies, 1981
- INTERNATIONAL COOPERATIVE COMPARISON OF INSTRUMENT METHODS FOR COOKED RICE TEXTUREJournal of Texture Studies, 1981
- TEXTURE MEASUREMENT OF COOKED RICE AND ITS RELATIONSHIP TO THE EATING QUALITYJournal of Texture Studies, 1979
- APPLICATION OF THE GENERAL FOODS TEXTUROMETER TO SPECIFIC FOOD PRODUCTSJournal of Texture Studies, 1975
- Texture Profile of Ripening PearsJournal of Food Science, 1968
- Classification of Textural CharacteristicsaJournal of Food Science, 1963
- The Texturometer—A New Instrument for Objective Texture MeasurementJournal of Food Science, 1963