VITAMIN‐C CONTENT OF POTATOES PREPARED FOR TABLE USE BY VARIOUS METHODS OF COOKING1
- 1 January 1937
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 2 (1) , 85-95
- https://doi.org/10.1111/j.1365-2621.1937.tb16501.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- State of Ascorbic Acid in Plant TissuesNature, 1936
- The State of Ascorbic Acid in Plant TissuesNature, 1936
- Distribution of vitamin C in different parts of common Indian foodstuffsBiochemical Journal, 1936
- THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATIONJournal of Biological Chemistry, 1933
- An Improvement in the Quantitative Assay of the Antiscurvy Vitamin (C)American Journal of Public Health and the Nations Health, 1929