The response of Azotobacter chroococcum to oxygen: superoxide-mediated effects

Publisher Website
Google Scholar
Abstract
Nitrogenase in Azotobacter chroococcum whole cells was inhibited by enzymically generated superoxide anion (O2−), hydrogen peroxide, and ethyl hydrogen peroxide. The degree of inhibition produced by O2− was related to the quantity of oxygen supplied to the organisms in continuous cultures. O2− also inhibited oxygen uptake by whole cells. These O2−-mediated inhibitions were prevented by bovine superoxide dismutase. The quantities of superoxide dismutase (SOD), and catalase associated with cells grown under varying oxygen concentrations were determined. The role of hydrogen peroxide, and of the hydroxyl radical (∙OH) in nitrogenase inhibition was examined. The response of Azotobacter chroococcum to oxygen was evaluated with respect to the observed effects of O2− on the organism, and some explanation is given to account for nitrogenase sensitivity to oxygen.