Growth of bifidobacteria in soymilk and their survival in the fermented soymilk drink during storage
- 18 May 2000
- journal article
- Published by Elsevier
- Vol. 56 (2-3) , 113-121
- https://doi.org/10.1016/s0168-1605(99)00201-9
Abstract
No abstract availableKeywords
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