Effects of drying and storage of herbs and spices on the essential oil. Part I. Basil, ocimum basilicum L.
- 1 October 1992
- journal article
- research article
- Published by Wiley in Flavour and Fragrance Journal
- Vol. 7 (5) , 267-271
- https://doi.org/10.1002/ffj.2730070507
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The Essential Oil ofOcimum basilicumL. from PortugalJournal of Essential Oil Research, 1990
- Monoterpene glycosides, state‐of‐the‐artFlavour and Fragrance Journal, 1987
- Essential oils from fijian Ocimum basilicum LFlavour and Fragrance Journal, 1986
- High resolution gas chromatographic - mass-spectrometric determination of the flavour composition of basil (Ocimum basilicum L.) cultivated in FinlandZeitschrift für Lebensmittel-Untersuchung und Forschung, 1986
- Oils of Ocimum basilicum and Ocimum rubrum grown in EgyptJournal of Agricultural and Food Chemistry, 1974