The glycaemic index of foods
- 1 May 1986
- journal article
- research article
- Published by AMPCo in The Medical Journal of Australia
- Vol. 144 (11) , 580-582
- https://doi.org/10.5694/j.1326-5377.1986.tb112314.x
Abstract
The glycaemic index is a measure of the extent to which the carbohydrate in a food can raise the blood glucose concentration and helps to identify foods which may be beneficial to a diabetic patient....Keywords
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