Effects of dietary vegetable and marine lipid on growth, muscle fatty acid composition and organoleptic quality of flesh of brook charr (Salvelinus fontinalis)
- 15 November 1995
- journal article
- Published by Elsevier in Aquaculture
- Vol. 136 (3-4) , 351-362
- https://doi.org/10.1016/0044-8486(95)00053-4
Abstract
No abstract availableKeywords
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