Milling and cooking of hybrid sorghum grain
- 1 March 1983
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 32 (1) , 59-66
- https://doi.org/10.1007/bf01093930
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Improvement of the Nutritional Quality of Sorghum and Pearl MilletFood and Nutrition Bulletin, 1980
- Microscopy of the Pericarp and the Testa of Different Genotypes of Sorghum 1Crop Science, 1979
- International programs utilizing soy foods: The world food programJournal of Oil & Fat Industries, 1974