Amino acid content of Baltic herring and rainbow trout roe
- 1 May 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (5) , 908-911
- https://doi.org/10.1021/jf60231a028
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Proximate Composition of Fish Roe in Relation to MaturityCanadian Institute of Food Science and Technology Journal, 1979
- Comparative nutritive value and amino acid content of different varieties of sorghum and effect of lysine fortificationJournal of Agricultural and Food Chemistry, 1979
- Protein and Lipid Content of Gonads, Liver, and Muscle of Northern Pike (Esox lucius) in Relation to Gonad GrowthJournal of the Fisheries Research Board of Canada, 1978
- Chromatographic determination of cystine as cysteic acidBiochemical Journal, 1954
- The Amino Acid Content of Roe at Different Stages of Maturity from the Five Species of Pacific SalmonJournal of Nutrition, 1954
- AN IMPROVED METHOD FOR THE DETERMINATION OF TRYPTOPHANE WITH PARA-DIMETHYLAMINOBENZALDEHYDE1947