Kinetics of direct fermentation of agricultural commodities to L(+) lactic acid byRhizopus oryzae
- 1 August 1989
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 11 (8) , 597-600
- https://doi.org/10.1007/bf01040043
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Direct fermentation of corn to L(+)-lactic acid byRhizopus oryzaeBiotechnology Letters, 1989
- Production of L(+)-lactic acid byRhizopus oryzae immobilized in calcium alginate gelsBiotechnology Letters, 1989
- MASS PRODUCTION OF Rhizopus oligosporus SPORES AND THEIR APPLICATION IN TEMPEH FERMENTATIONJournal of Food Science, 1975
- [17] Amylases, α and βPublished by Elsevier ,1955