Amylopectin Nature and Amylose‐to‐Amylopectin Ratio as Influences on the Behavior of Gels of Dispersed Starch
- 15 January 2002
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 79 (1) , 24-35
- https://doi.org/10.1094/cchem.2002.79.1.24
Abstract
No abstract availableKeywords
This publication has 38 references indexed in Scilit:
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