CORN STEEP LIQUOR IN MICROBIOLOGY.
- 1 December 1948
- journal article
- Vol. 12 (4) , 297-311
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- The Effect of Certain Chemicals on Penicillin Production and Mold Metabolism in Shake Flask Fermentations121945
- The production of penicillin using fractions obtained from aqueous extracts of pea (Pisum sativum).1945