Analyses of pesticides and their metabolites in foods and drinks
- 1 November 2001
- journal article
- Published by Elsevier in TrAC Trends in Analytical Chemistry
- Vol. 20 (11) , 649-661
- https://doi.org/10.1016/s0165-9936(01)00121-2
Abstract
No abstract availableKeywords
This publication has 58 references indexed in Scilit:
- Determination of chlorothalonil residues in coffeeToxicological & Environmental Chemistry, 2000
- High Extraction Efficiency for POPs in Real Contaminated Soil Samples Using Accelerated Solvent ExtractionAnalytical Chemistry, 2000
- Multi-Residue Analysis of Corn and Soybean Pesticides in Brazilian Oxisols Using Gas Chromatography and Mass Selective DetectionJournal of Environmental Quality, 1999
- Current Trends in Immunoassay-Based Kits for Pesticide AnalysisCritical Reviews in Food Science and Nutrition, 1999
- Accelerated Solvent Extraction of Semivolatile Organic Compounds from Biomonitoring Samples of Pine Needles and MossesAnalytical Chemistry, 1998
- Determination of Maleic Hydrazide in Potatoes and Onions by Capillary ElectrophoresisJournal of Agricultural and Food Chemistry, 1998
- Pesticide residue analyses in plant material by chromatographic methods: clean-up procedures and selective detectorsJournal of Chromatography A, 1996
- Determination of pesticide residues in fruit and vegetablesJournal of Chromatography A, 1996
- Multiresidue pesticide analysis by ion‐trap technology: A clean‐up approach for mass spectral analysisRapid Communications in Mass Spectrometry, 1993
- Solid-phase extraction of pesticide residues from ground water: comparison between extraction cartridges and extraction discsAnalytica Chimica Acta, 1993