Effect of some essential oil components on the growth of food-borne bacteria and synergism with some food ingredients
- 1 June 1988
- journal article
- research article
- Published by Wiley in Flavour and Fragrance Journal
- Vol. 3 (2) , 95-98
- https://doi.org/10.1002/ffj.2730030209
Abstract
No abstract availableKeywords
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