Chemical modification of bacterial α-amylase by monoiodoacetate
- 11 November 1970
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology
- Vol. 220 (2) , 350-353
- https://doi.org/10.1016/0005-2744(70)90022-7
Abstract
No abstract availableKeywords
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- Studies on Sensitive Groups of Crystalline Bacterial α-AmylaseBulletin of the Agricultural Chemical Society of Japan, 1955
- Chemical Determination of Tryptophan in ProteinsAnalytical Chemistry, 1949