Selection of indigenous Saccharomyces cerevisiae strains according to their oenological characteristics and vinification results
- 26 May 2005
- journal article
- research article
- Published by Elsevier in Food Microbiology
- Vol. 23 (2) , 205-211
- https://doi.org/10.1016/j.fm.2005.03.004
Abstract
No abstract availableKeywords
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