INFLUENCE OF POST‐HARVEST STORAGE AND CANNING ON THE SOLIDS AND MANNITOL CONTENT OF THE CULTIVATED MUSHROOM AND THEIR RELATIONSHIP TO CANNED PRODUCT YIELD
- 1 September 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (5) , 1029-1031
- https://doi.org/10.1111/j.1365-2621.1974.tb07303.x
Abstract
No abstract availableKeywords
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- Zur stoffwechselphysiologischen bedeutung von mannit und trehalose in Agaricus bisporus (Eine gaschromatographische studie)Planta, 1965