The ionisable and available iron in foods
- 3 June 1939
- journal article
- research article
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 58 (22) , 528-530
- https://doi.org/10.1002/jctb.5000582203
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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