Effect of Cholesterol with Different Dietary Fats on the Fatty Acid Composition of Egg Yolk and Various Body Tissues
Open Access
- 1 January 1967
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 46 (1) , 133-141
- https://doi.org/10.3382/ps.0460133
Abstract
No abstract availableThis publication has 47 references indexed in Scilit:
- Some Effects of Added Dietary Fats on the Lipid Composition of lien's Egg YolkJournal of Food Science, 1965
- Fatty Acid Content of Pork Cuts and Variety Meats as Affected by Different Dietary LipidsJournal of Food Science, 1965
- The effect of the linoleic acid content of the diet on the fatty acid composition of the cholesterol esters isolated from the plasma of rabbitsBritish Journal of Nutrition, 1965
- Acid‐treated florisil as an adsorbent for column chromatographyJournal of Oil & Fat Industries, 1963
- Studies on the Composition of Egg LipidaJournal of Food Science, 1962
- Fatty Acid Pattern in the Aorta Lipids of Cockerels in the Initial Stage of Cholesterol- or Stilbœstrol- Induced AtherosclerosisNature, 1961
- Linoleic acid and cholesterol metabolism in the rat. I. The effect of dietary fat and linoleic acid levels on the content and composition of cholesterol esters in liver and plasmaArchives of Biochemistry and Biophysics, 1958
- Polyunsaturated fatty acid composition of cholesterol esters in rat liver and plasmaArchives of Biochemistry and Biophysics, 1957
- Essential fatty acids, diabetes, and cholesterolArchives of Biochemistry and Biophysics, 1955
- The effect of essential fatty acid deficiency on the distribution of endogenous cholesterol in the plasma and liver of the ratArchives of Biochemistry and Biophysics, 1954