The analysis of α-tocopherol and ubiquinone in rat liver
Open Access
- 1 February 1966
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 20 (1) , 95-101
- https://doi.org/10.1079/bjn19660011
Abstract
1. A comparative study has been made of five methods of saponifying normal and vitamin E-deficient rat liver and subsequently measuring ubiquinone and α-tocopherol. 2. Losses of ubiquinone and α-tocopherol occur under certain conditions, and three of the methods were judged to be unsatisfactory. Recoveries of α-tocopherol are nearly quantitative under the conditions of ToŠić & Moore (1945), but methods that use large reaction times or weaker alkali destroy tocopherol, and over 50 % loss can be encountered. Ubiquinone does not seem as sensitive to the time of reaction, but is sensitive to the concentration of alkali and amount of water present during saponification.This publication has 12 references indexed in Scilit:
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