Off-odor of Strawberry by Freezing
- 1 January 1982
- journal article
- Published by Japanese Society for Horticultural Science in Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science)
- Vol. 51 (2) , 219-223
- https://doi.org/10.2503/jjshs.51.219
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Effects of Ripening Processes on Chemistry of Tomato Volatiles123Journal of the American Society for Horticultural Science, 1969
- Lipid Oxidation in Frozen Vegetables in Relation to Flavor ChangeJournal of Food Science, 1966
- Lipid Hydrolysis in Unblanched Frozen Peas (Pisum sativum)Journal of Food Science, 1966
- Spectrophotometric Determination of Carbonyl OxygenAnalytical Chemistry, 1958