Effects of Varying Energy and Roughage in Rations for Lactating Cows on Rumen Volatile Fatty Acids and Milk Composition
Open Access
- 1 August 1970
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 53 (8) , 1034-1041
- https://doi.org/10.3168/jds.s0022-0302(70)86341-x
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Effects of Varying Energy and Roughage in Rations for Lactating Dairy Cows on Feed Intake and Milk ProductionJournal of Dairy Science, 1970
- Relationships between End Products of Rumen Fermentation and Utilization of Metabolizable Energy for Milk ProductionJournal of Dairy Science, 1964
- Comparison of Corn Cobs and Hay in Ground, Restricted-Roughage Rations Affecting Milk CompositionJournal of Dairy Science, 1964
- Relationship of Certain Milk Fat Depressing Diets to Changes in the Proportions of the Volatile Fatty Acids Produced in the RumenJournal of Dairy Science, 1964
- Determination of the Fatty Acid Composition of Milk Fat by Dual Column Temperature Programmed Gas-Liquid ChromatographyJournal of Dairy Science, 1964
- Effects of Pelleting and Varying Grain Intakes on Milk Yield and CompositionJournal of Dairy Science, 1963
- Effect of High-Level Grain Feeding on Milk Production Response of Lactating Dairy CowsJournal of Dairy Science, 1962
- Fatty Acid Composition of Milk. I. Effect of Roughage and Dietary FatJournal of Dairy Science, 1962
- The Amounts of Short Chain Acids Formed during Rumen FermentationJournal of Animal Science, 1956
- A High Roughage System for Raising Calves Based on Early Development of Rumen Function. VI. Influence of Hay to Grain Ratio on Calf Performance, Rumen Development, and Certain Blood ChangesJournal of Dairy Science, 1956