Candida mogii sp. n., a halotolerant yeast associated with miso fermentation
- 1 December 1967
- journal article
- research article
- Published by Springer Nature in Antonie van Leeuwenhoek
- Vol. 33 (1) , 341-344
- https://doi.org/10.1007/bf02045579
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Torulopsis mogii sp.n.Antonie van Leeuwenhoek, 1966
- A Millennium of Fungi, Food, and FermentationMycologia, 1965
- A Millennium of Fungi, Food, and FermentationMycologia, 1965
- Miso fermentationEconomic Botany, 1962
- Miso—I. Preparation of soybeans for fermentationJournal of Biochemical and Microbiological Technology and Engineering, 1961