SPEECH ANALYSIS TECHNIQUES: A POTENTIAL MODEL FOR THE STUDY OF MASTICATION SOUNDS
- 1 June 1992
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 23 (2) , 111-138
- https://doi.org/10.1111/j.1745-4603.1992.tb00515.x
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Sensory, Acoustical, and Force‐Deformation Measurements of Potato Chip CrispnessJournal of Food Science, 1987
- Electromyography as a Novel Method for Examining Food TextureJournal of Food Science, 1986
- Clinically Recorded Masticatory Patterns as Related to the Sensory Evaluation of Meat and Meat ProductsJournal of Food Science, 1985
- Relationships of Chewing Sounds to Judgments of Crispness, Crunchiness and HardnessJournal of Food Science, 1982
- Relationships of Chewing Sounds to Judgments of Food CrispnessJournal of Food Science, 1981
- A PSYCHOACOUSTICAL THEORY OF CRISPNESSJournal of Food Science, 1976
- The Elements of an Acoustic Phonetic TheoryJournal of Speech and Hearing Research, 1966
- Food Crushing Sounds: Comparisons of Objective and Subjective DataJournal of Food Science, 1965
- Development of Standard Rating Scales for Mechanical Parameters of Texture and Correlation Between the Objective and the Sensory Methods of Texture EvaluationJournal of Food Science, 1963
- Food Crushing Sounds. An Introductory Studya,bJournal of Food Science, 1963