Determination of furosine in milk samples by ion-pair reversed phase liquid chromatography
- 1 April 1992
- journal article
- research article
- Published by Springer Nature in Chromatographia
- Vol. 33 (7-8) , 374-376
- https://doi.org/10.1007/bf02275921
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Determination of furosine in heated milk as a measure of heat intensity during processingJournal of Dairy Research, 1987
- Optimum yield of pyridosine and furosine originating from maillard reactions monitored by ion-exchange chromatographyJournal of Chromatography A, 1986
- Determination of furosine by gas—liquid chromatographyJournal of Chromatography A, 1985
- A simple and rapid high-performance liquid chromatographic procedure for determination of furosine, a lysine-reducing sugar derivativeJournal of Agricultural and Food Chemistry, 1983
- Storage of milk powders under adverse conditionsBritish Journal of Nutrition, 1983
- Simultaneous determination of lysine, lysinoalanine, furosine, and pyridosine in food and feedZeitschrift für Lebensmittel-Untersuchung und Forschung, 1979
- Le blocage de la lysine par la réaction de Maillard. II. Propriétés chimiques des dérivés N‐(désoxy‐1‐D‐fructosyl‐1) et N‐(désoxy‐1‐D‐lactulosyl‐1) de la lysineHelvetica Chimica Acta, 1972
- Detection and identification of pyridosine, a second lysine derivative obtained upon acid hydrolysis of heated milkCellular and Molecular Life Sciences, 1969
- Identification of a new lysine derivative obtained upon acid hydrolysis of heated milkCellular and Molecular Life Sciences, 1968
- Degradation of Fructose Amino Acids to N‐(2‐Furoylmethyl)amino Acids. Intermediates in Browning ReactionsAngewandte Chemie International Edition in English, 1968