Pressurized liquid extraction of isoflavones from soybeans
- 27 September 2004
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 522 (2) , 169-177
- https://doi.org/10.1016/j.aca.2004.05.078
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Solvent extraction selection in the determination of isoflavones in soy foodsJournal of Chromatography B, 2002
- Changes in the Profile of Genistein, Daidzein, and Their Conjugates during Thermal Processing of TofuJournal of Agricultural and Food Chemistry, 2001
- Quantitative determination of isoflavones and coumestrol in soybean by column liquid chromatographyJournal of Chromatography A, 2000
- Daidzein and genistein content of fruits and nutsThe Journal of Nutritional Biochemistry, 2000
- Legumes and soybeans: overview of their nutritional profiles and health effectsThe American Journal of Clinical Nutrition, 1999
- Phytoestrogens. State of the artEnvironmental Toxicology and Pharmacology, 1999
- Isoflavones in Retail and Institutional Soy FoodsJournal of Agricultural and Food Chemistry, 1999
- Mass Balance Study of Isoflavones during Soybean ProcessingJournal of Agricultural and Food Chemistry, 1996
- An investigation on the extraction and concentration of isoflavones in soy-based productsJournal of Pharmaceutical and Biomedical Analysis, 1995
- Isoflavone Composition of American and Japanese Soybeans in Iowa: Effects of Variety, Crop Year, and LocationJournal of Agricultural and Food Chemistry, 1994