Heat Distribution in Industrial‐scale Water Cascading (Rotary) Retort
- 1 September 1998
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 63 (5) , 882-886
- https://doi.org/10.1111/j.1365-2621.1998.tb17919.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Temperature Distribution in a Standard 1-Basket Water-Cascade RetortCanadian Institute of Food Science and Technology Journal, 1991
- Food Properties, Heat Transfer Conditions and Sterilization Considerations in Retort ProcessesPublished by Springer Nature ,1989
- Surface Heat Transfer Coefficients for Steam/Air Mixtures in Two Pilot Scale RetortsJournal of Food Science, 1984
- A Method to Measure Surface Heat Transfer from Steam/Air Mixtures in Batch RetortsJournal of Food Science, 1983