ON THE NATURE OF THE ASSOCIATION OF PROTEIN IN FROZEN-STORED COD MUSCLE
- 1 September 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (5) , 551-558
- https://doi.org/10.1111/j.1365-2621.1970.tb04807.x
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
- ON THE NATURE OF ALTERED PROTEIN IN COD MUSCLE STORED AT −29°C AFTER AGING IN ICEJournal of Food Science, 1970
- Reaction of Free Fatty Acids with Protein in Cod Muscle Frozen and Stored at −29 C after Aging in IceJournal of the Fisheries Research Board of Canada, 1969
- Relation between Protein Extractability and Free Fatty Acid Production in Cod Muscle Aged in IceJournal of the Fisheries Research Board of Canada, 1968
- Effect of Stage of Rigor and of Freezing–Thawing Processes On Storage Quality of Refrozen CodJournal of the Fisheries Research Board of Canada, 1968
- The Effect of Freezing and Frozen Storage on the Proteins of Fish MusclePublished by Elsevier ,1968
- Ice Formation in Frozen MusclePublished by Elsevier ,1968
- The Structure of Water and of Aqueous SolutionsPublished by Elsevier ,1968
- Fish Proteins with Special Reference to FreezingPublished by Elsevier ,1961
- Proteins in Fish Muscle. 13. Lipid HydrolysisJournal of the Fisheries Research Board of Canada, 1959
- Proteins in Fish Muscle. 12. Ultracentrifuge Studies on Post-rigor Extracts of Structural ProteinJournal of the Fisheries Research Board of Canada, 1959