Effect of Riboflavin Intake on Hatchability of Eggs from Battery Confined Hens
Open Access
- 1 March 1947
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 26 (2) , 187-191
- https://doi.org/10.3382/ps.0260187
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Effect of Riboflavin Intake on Egg Production and Riboflavin Content of EggsPoultry Science, 1947
- Riboflavin Content of Chicken Meats as Affected by Level of IntakePoultry Science, 1947
- Relation of Diet to Hatchability of Eggs Produced in Batteries and in Open-Front HousesPoultry Science, 1943
- Is Riboflavin Synthesized in the Feces of Fowl?Poultry Science, 1940
- The effect of riboflavin and the filtrate factor on egg production and hatchabilityHilgardia, 1938
- The Rôle of Vitamin G in Reproduction in PoultryPoultry Science, 1938