A critical investigation into the Flavognost method for theaflavin analysis in black tea
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 34 (1) , 57-70
- https://doi.org/10.1016/0308-8146(89)90033-2
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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