Interactions between carrageenans and casein micelles: electrophoretic and hydrodynamic properties of the particles
- 1 October 1988
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 2 (4) , 311-320
- https://doi.org/10.1016/s0268-005x(88)80028-6
Abstract
No abstract availableKeywords
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