Lipid transfer proteins and 2S albumins as allergens
- 1 April 2001
- Vol. 56 (s67) , 45-47
- https://doi.org/10.1034/j.1398-9995.2001.00914.x
Abstract
Plant lipid transfer proteins, a widespread family of proteins, have been recently identified as important food allergens. Their common structural features, such as eight conserved cysteines forming ...Keywords
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