Pulsed electric field treatment for solid–liquid extraction of red beetroot pigment: mathematical modelling of mass transfer
- 1 September 2004
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 64 (2) , 229-236
- https://doi.org/10.1016/j.jfoodeng.2003.10.002
Abstract
No abstract availableKeywords
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