Influence of high intensity electric field pulses and osmotic dehydration on the rehydration characteristics of apple slices at different temperatures
- 1 April 2002
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 52 (2) , 185-192
- https://doi.org/10.1016/s0260-8774(01)00102-9
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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