Osmotic dehydration of bell peppers: influence of high intensity electric field pulses and elevated temperature treatment
- 20 May 2002
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 54 (1) , 35-43
- https://doi.org/10.1016/s0260-8774(01)00183-2
Abstract
No abstract availableKeywords
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