The Effect of Pantothenic Acid in the Diet of Growing Chicks on Energy Utilization and Body Composition
Open Access
- 1 May 1976
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 55 (3) , 950-957
- https://doi.org/10.3382/ps.0550950
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- The Effect of Diet and Breed of Chicken on the Metabolic Efficiency of Nitrogen and Energy UtilizationPoultry Science, 1969
- The Effects of B-Vitamin Deprivation on Subsequent Energy MetabolismPoultry Science, 1966
- Effect of Methionine Deficiency on the Utilization of Energy by the ChickJournal of Nutrition, 1961
- Comparison of Metabolizable Energy and Productive Energy Determinations with Growing ChicksJournal of Nutrition, 1958
- Nutrition and Feeding of Dairy CattleJournal of Dairy Science, 1956
- Thiamine, Riboflavin, Pyridoxine and Pantothenate Deficiencies as Affecting the Body Composition of the Albino RatJournal of Nutrition, 1943
- Riboflavin as a Factor in Economy of Food UtilizationJournal of Nutrition, 1941
- Balanced Diets, Net Energy Values and Specific Dynamic EffectsScience, 1934
- The Law of Maximum Normal Nutritive ValueScience, 1933