Convective Heat Transfer to Canned Liquid Foods in a Steritort
- 1 January 1985
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (1) , 150-154
- https://doi.org/10.1111/j.1365-2621.1985.tb13298.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Non-Newtonian Technology: Fluid Mechanics, Mixing, and Heat TransferPublished by Elsevier ,1956