Chemical and nutritive changes in herring meal during storage at different temperatures with and without antioxidant treatment
- 1 August 1974
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 25 (8) , 899-906
- https://doi.org/10.1002/jsfa.2740250803
Abstract
No abstract availableKeywords
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