Effect of water activity and humectant identity on the growth kinetics ofEscherichia coliO157:H7
- 1 October 1997
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 14 (5) , 413-423
- https://doi.org/10.1006/fmic.1997.0101
Abstract
No abstract availableKeywords
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