Specific solute effects on Staphylococcus aureus cells subjected to reduced water activity
- 1 November 1993
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 20 (2) , 51-66
- https://doi.org/10.1016/0168-1605(93)90094-w
Abstract
No abstract availableKeywords
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