Sensory Characteristics of Frankfurters as Affected by Salt, Fat, Soy Protein, and Carrageenan
- 1 January 1995
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 60 (1) , 48-54
- https://doi.org/10.1111/j.1365-2621.1995.tb05604.x
Abstract
No abstract availableKeywords
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