FINE MAPPING ANALYSIS OF THE AMYLASE GENE IN BACILLUS SUBTILIS BY TRANSFORMATION
- 1 January 1968
- journal article
- research article
- Published by Genetics Society of Japan in The Japanese Journal of Genetics
- Vol. 43 (2) , 121-128
- https://doi.org/10.1266/jjg.43.121
Abstract
In the genetic analysis of the amylase gene (amy) of B. subtilis, phe (phenylalanine) and aro (aromatic amino-acids) were found to be linked to amy. These 2 mutations were closely linked to each other. Sixteen isolated amylase negative mutations were mapped in a single locus by the transformation technique.This publication has 5 references indexed in Scilit:
- Genetic mapping in Bacillus subtilisJournal of Molecular Biology, 1967
- GENETIC STUDIES ON AMYLASE OF DIFFERENT ELECTROPHORETIC MOBILITY PRODUCED BY STRAINS OF BACILLUS SUBTILISThe Japanese Journal of Genetics, 1967
- Fine-Structure Mapping by Transformation in the Tryptophan Region of Bacillus subtilisJournal of Bacteriology, 1966
- SEQUENTIAL REPLICATION OF BACILLUS SUBTILIS CHROMOSOME, I. COMPARISON OF MARKER FREQUENCIES IN EXPONENTIAL AND STATIONARY GROWTH PHASESProceedings of the National Academy of Sciences, 1963
- GENE LINKAGE IN DNA TRANSFER: A CLUSTER OF GENES CONCERNED WITH AROMATIC BIOSYNTHESIS IN BACILLUS SUBTILISGenetics, 1963