Freezing Time Predictions for Different Final Product Temperatures
- 1 July 1984
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 49 (4) , 1230-1232
- https://doi.org/10.1111/j.1365-2621.1984.tb10444.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Extension to Planck's equation for predicting freezing times of foodstuffs of simple shapesInternational Journal of Refrigeration, 1984
- Assessment of Freezing Time Prediction MethodsJournal of Food Science, 1984
- Freezing Time Predictions for Brick and Cylindrical‐Shaped FoodsJournal of Food Science, 1983
- Freezing Time Prediction for Slab Shape Foodstuffs by an Improved Analytical MethodJournal of Food Science, 1983
- Freezing time prediction for foods — a simplified procedureInternational Journal of Refrigeration, 1982