A Study of the Protein Quality of Different Feather Meals

This publication has 6 references indexed in Scilit:

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  Poultry Science, 1969
• Nutritive Value of Hydrolyzed Hog Hair as a Protein Source for Chicks and Poults
  Poultry Science, 1967
• Keratin as a Source of Protein for the Growing Chick
  Poultry Science, 1966
• Methods for Determining the Nutritive Value of Feather Meals
  Poultry Science, 1966
• Effect of Processing Methods and Amino Acid Supplementation on Dietary Utilization of Feather Meal Protein by Chicks
  Poultry Science, 1961
• Biological evaluation of proteins: a new aspect
  British Journal of Nutrition, 1957