Chirality evaluation in flavour and essential oil analysis
- 1 January 1992
- Vol. 4 (1) , 50-55
- https://doi.org/10.1002/chir.530040111
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Chiral Compounds of Essential Oils, VII: Quality Evaluation of Mentha Oils, Using Enantioselective CGC‐Analysis of Monoterpenoid ConstituentsArchiv der Pharmazie, 1992
- Stereoisomere AromastoffeZeitschrift für Lebensmittel-Untersuchung und Forschung, 1991
- Stereoisomeric flavor compounds XLIV: Enantioselective analysis of some important flavor moleculesJournal of High Resolution Chromatography, 1990
- Stereoisometric flavor compounds XLI: New applications of permathylated β‐cyclodextrin phasse in chiral CGC analysisJournal of High Resolution Chromatography, 1990
- Enantioselective capillary gas chromatography on the basis of host‐guest interactions with modified cyclodextrinsJournal of High Resolution Chromatography, 1989
- Direct enantiomer separation of chiral γ‐lactones from food and beverages by multidimensional gas chromatographyJournal of High Resolution Chromatography, 1989
- Extending the scope of enantiomer separation on diluted methylated β‐cyclodextrin derivatives by high‐resolution gas chromatographyJournal of High Resolution Chromatography, 1989
- Stereoisomeric flavour compounds XXVIII. Direct chirospecific HRGC-analysis of natural ?-lactonesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1989
- Cyclodextrins as chiral stationary phases in capillary gas chromatography. Part III: Hexakis(3‐O‐acetyl‐2,6‐di‐O‐pentyl)‐α‐cyclodextrinJournal of High Resolution Chromatography, 1988
- Multidimensional capillary gas chromatography–enantiomeric separations of selected cuts using a chiral second columnJournal of High Resolution Chromatography, 1984