Chemical, microbial and sensory changes during the anaerobic cold storage of beef inoculated with a homofermentative Lactobacillus sp. or a Leuconostoc sp.
- 1 January 1992
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 15 (1-2) , 99-108
- https://doi.org/10.1016/0168-1605(92)90139-t
Abstract
No abstract availableKeywords
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