Characterization of microorganisms in Argentinean honeys from different sources
- 1 December 2005
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 105 (3) , 297-304
- https://doi.org/10.1016/j.ijfoodmicro.2005.03.017
Abstract
No abstract availableKeywords
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