The effects of compositional factors on the short-term physical stability of a concentrated infant formula
- 1 June 1990
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 4 (2) , 95-104
- https://doi.org/10.1016/s0268-005x(09)80011-8
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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