Utilization of Vitamin A and Carotene by Different Breeds and Strains of Chickens
Open Access
- 1 November 1964
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 43 (6) , 1488-1501
- https://doi.org/10.3382/ps.0431488
Abstract
No abstract availableThis publication has 52 references indexed in Scilit:
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- A Relationship Between Coccidiosis and Vitamin A Nutrition in ChickensPoultry Science, 1960
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- The effect of different plant sources on the utilization of carotene by chickensThe Journal of Agricultural Science, 1957
- Supplementary Vitamin A and Choline in the Diet of the Growing ChickPoultry Science, 1955
- The Effectiveness of Different Vitamin A Sources for PoultryPoultry Science, 1955
- Utilization by the Chick of Vitamin A from Different Sources I. Crystalline Carotene, Crystalline Vitamin A Acetate, and “Black Cod” Liver OilJournal of Nutrition, 1951
- The Relation of Riboflavin to Growth and Curled-toe Paralysis in ChicksPoultry Science, 1942
- The Pantothenic Acid Requirement of ChicksPoultry Science, 1942
- Further Evidence on the Amount of Vitamin G Required for Reproduction in PoultryPoultry Science, 1938